Feeding of Additional Items
[For birds with suspected iron-storage disease: Avoid citrus fruits, tomatoes, kiwi, strawberries and other foods containing vitamin C. Avoid grapes, currants, raisins, liver, red meat, egg yolk or dark green vegetables such as spinach, which may contain high levels of iron.]
It is not recommended to supplement with vitamins or other bird or animal food products. Supplementation should be limited to no more than 30% of the overall diet. Offer good quality vegetables and fruits in small quantities; dark yellow meaty or dark green leafy items such as sweet potatoes, carrots, pumpkin, winter squash, broccoli, parsley, spinach, mango or papaya are the most beneficial.
Composition: *Hulled Grey Millet, *Hull-less Barley, *Corn, *Toasted Soybeans, *Peanut Kernels, *Sunflower Kernels, *Peas, *Lentils, *Toasted Oat Groats, *Brown Rice, *Chia, *Alfalfa, Calcium Carbonate, Bentonite, *Sea Kelp, Salt, *Algae Meal, *Sunflower Oil.
* = CERTIFIED ORGANIC INGREDIENT
Nutritional additives per Kg: Vitamins: Vit A 2205 IU, Vit B1 1340 IU, Vit B2 1192 IU, Vit E 218 IU, Vit D3 138 IU, Vit B12 20mcg. Trace elements: Zinc Sulphate 6.6mg, Manganese Sulphate 2.2mg, Copper Sulphate 1.3mg, Sodium Selenite 0.08mg.
Analytical constituents: Crude Protein (min.) 20%, Crude Fat (min.) 12%, Crude Fibre (max.) 5%, Moisture (max.) 10%.