Feeding of Additional Items
It is not recommended to supplement with vitamins or other bird or animal food products. Supplementation should be limited to no more than 30% of the overall diet. Offer good quality vegetables and fruits in small quantities; dark yellow meaty or dark green leafy items such as sweet potatoes, carrots, pumpkin, winter squash, broccoli, parsley, spinach, mango or papaya are the most beneficial.
[For birds with suspected iron-storage disease: Avoid citrus fruits, tomatoes, kiwi, strawberries and other foods containing vitamin C. Avoid grapes, currants, raisins, liver, red meat, egg yolk or dark green vegetables such as spinach, which may contain high levels of iron.]
Composition: *Sunflower Kernels, *Hull-less Barley, *Soybeans, *Peas, *Peanut Kernels, *Lentils, *Corn, *Brown Rice, *Toasted Oat Groats, *Alfalfa, *Psyllium, Calcium Carbonate, Bentonite, *Sea Kelp, Salt, *Algae Meal, *Sunflower Oil
* = CERTIFIED ORGANIC INGREDIENT
Nutritional additives per kg: Vitamins: Vit A 4409 IU, Vit B1 2677 IU, Vit B2 2380 IU, Vit E 437 IU, Vit D3 276 IU, Vit B12 40mcg. Trace elements: Zinc Sulphate 13.3mg, Manganese Sulphate 4.4mg, Copper Sulphate 2.7mg, Sodium Selenite 0.15mg.
Analytical constituents: Crude Protein (min.) 18%, Crude Fat (min.) 15%, Crude Fibre (max.) 6.5%, Moisture (max.) 10%.